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Perfect winter soup with macaroni, beef and tomatoes

How about some hearty and comforting soup made with beef, tomatoes and macaroni tonight?

Take a look at the recipe that follows and that will certainly become a classic dish in your home this winter. Children and adults alike will love it!

Ingredients

  • 1 pound (454 g) ground beef
  • 2 teaspoons (10 ml) onion powder
  • 3 teaspoons (15 mL) minced garlic
  • 4 14.5-oz cans (4 x 428 ml) beef broth
  • 2 28-oz cans (2 x 793 g) diced tomatoes
  • ½ cup (125 mL) ketchup
  • 2 tablespoons (30 ml) Worcestershire sauce
  • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) Italian seasoning
  • 2 cups (500 mL) dry macaroni
  • Garlic salt and / or garlic pepper, to taste
  • Cheddar cheese (optional)

Preparation

  1. In a large saucepan, add ground beef, garlic and onion powder.
Facebook screenshot / Inside BruCrew Life
  1. Cook until the beef is no longer pink. Drain the fat.
  2. Add broth, canned tomatoes, Worcestershire sauce, brown sugar, ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes.
  3. Add the dry macaroni.
Facebook screenshot / Inside BruCrew Life
  1. Cook for 15 minutes.
  2. Garnish with cheddar cheese, if desired.
Lil ‘Luna

Watch the following video for the steps to this recipe:

https://www.facebook.com/watch/?ref=external&v=1967813436578887

Note: this recipe gives 12 servings.